The recipe is dated around 1955 or 1956 when Marilyn was living...

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The recipe is dated around 1955 or 1956 when Marilyn was living in New York with her husband, the playwright Arthur Miller.

For the Stuffing

No garlic

Sourdough

French bread – soak in cold water, wring out, then shred

For chicken giblets – boil in water 5-10 mins

Liver – heart then chop

1 whole or ½ onion, chop & parsley / four stalk celery, chop together following spices – put in rosemary

Thyme, bay leaf, oregano, poultry seasoning, salt, pepper,

Grated Parmesan cheese, 1 handful

1/2lb – 1/4lb ground round – put in frying pan – brown (no oil) then mix raisin 1 ½ cuops or more

1 cup chop nuts (walnuts, chestnuts, peanuts)

1 or 2 hard boiled eggs – chopped mix together

To Prep the Bird

Salt & pepper inside chicken or turkey – outside same and butter

Sew up clamp birds put chicken or turkey in 350 oven

Roasting chicken – 3or 4lbs or larger

Cooks 30 min to 1lbs

Brown chicken or pheasant (vinegar, oil, onion, spices) – let cook in own juice

Add little water as you go

½ glass vinegar – put in when half done

Cooks 2 hours

Put potatoes

Mushroom – button canned

Peas – fresh